A new hospital nutrition plan says that patients must have at least 5 servings of fruit and veg a day.
The HSE policy document being launched later is aimed at improving the quality and safety of food in hospitals around the country and aims to give patients more choice. It also says that fat, sugar and salt shouldn't be limited on the regular diet. HSE National Dietetic Advisor, Margaret O'Neill, says the scheme will also cut down food waste.
Wexford County Council Launches Anti-Dog Fouling Educational Resource Pack in Local Schools
Irish Farmers Journal’s Adam Woods and IFA’s Tom Doyle Discuss the Impact of the EU-Mercosur Deal
Davy Fitzgerald Reflects on Fond Memories as He Prepares for Antrim’s Visit to Wexford
Fraud Alert Issued as Impostors Posing as Council Staff Target Homes in Craanford and Gorey